Supplements boost profit, reduce GHG
Dairy UP PhD student Mulisa Jaji Dida has recently had an article published in the Journal of Dairy Science, entitled Dietary Concentrate Supplementation Increases Milk Production and Reduces Predicted Greenhouse Gas Emissions Intensity in Pasture-based Commercial Dairy Farms.
He reports that increasing dietary concentrate supplementation for dairy cows resulted in increased milk production per cow, reduced greenhouse gas emissions per unit of milk produced and increased income and profit.
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Dairy UP is a collaborative research, development and extension program for the NSW dairy industry. It aims to unlock the potential of pastures, cows, water and milk to increase productivity and profitability, and de-risk the industry and develop new markets.