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P1e – Understanding and predicting changes in nutritional value of Kikuyu

P1e – Understanding and predicting changes in nutritional value of Kikuyu

by Kirsty Jaensch | May 23, 2024

Back to P1 projects  P1e – Understanding and predicting changes in nutritional value of Kikuyu In Australia’s grazing-based dairy systems, pasture utilisation is closely linked to profitability. Kikuyu is well-adapted to subtropical areas. It is fast growing but...

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Dairy UP is funded through the Australian and NSW Government’s Bushfire Industry Package – Sector Development Grant (BIP-SDG) program, with cash co-contributions from Dairy Australia, The University of Sydney’s Dairy Research Foundation, Local Land Services, Norco, Leppington Pastoral Co Ltd and Dairy NSW; and in kind contributions by all the above organisations plus NSW DPI (Biosecurity and Food Safety; Agriculture), Scibus, Australia Fresh Milk Holding Ltd, Dairy Connect and NSW Farmers.

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