P9a: Producing milk with less lactose

P9a: Producing milk with less lactose

by | Feb 25, 2025

Back to P9 projects  P9a: Producing milk with less lactose This project aims to find ways to produce cows’ milk with high concentrations of solids. This project is looking at on-farm opportunities to reduce the water content of milk which would increase the...
P9a: Producing milk with less lactose

P9b: Milk as an Indicator of Heat Load

by | Aug 1, 2024

Back to P9 projects  P9b: Milk as an Indicator of Heat Load Milk samples could give insights about a cow’s level of heat load, offering an easy-to-access management tool to guide animal welfare decisions by dairy farmers This would be a non-invasive alternative to...
P9a – On-farm opportunities to add value to milk components

P9a – On-farm opportunities to add value to milk components

by | Apr 27, 2022

Back to P9 projects overview   P9a – On-farm opportunities to add value to milk components Project contact: Russ Hovey, University of California, Davis, USA rchovey@ucdavis.edu  Collaborators: NSW DPI University of Sydney University of California, Davis, USA...
P9a – On-farm opportunities to add value to milk components

P9 – Designer milk

by | Apr 27, 2022

Back to P9 projects overview P9 – Designer milk Project contact: Juan Gargiulo (DPI NSW) – juan.gargiulo@dpi.nsw.gov.au Yani Garcia (USyd) – sergio.garcia@sydney.edu.au Collaborators: NSW DPI University of Sydney Scibus University of California,...
P9 – Exploring the potential of milk

P9 – Exploring the potential of milk

by | Sep 1, 2021

Dairy UP PhD Projects P9 – Exploring the potential of milk PhD Student Rezaul Hai Milk has numerous nutritional, mechanical, chemical and physical characteristics that have not yet been fully exploited. Dairy UP seeks to identify valuable attributes and explore...